Japanese-Style Tofu Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing, until browned, 3-4 minutes. Add garlic and cook until fragrant, 1 minute. • Remove from heat and add Japanese dressing mixture, tossing to coat.

• Meanwhile, in a medium bowl, combine shredded cabbage mix, cucumber, carrot and sesame dressing. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.