Japanese-Style Tofu & Pea Pod Slaw Tacos
with Apple & Garlic Aioli
- Gluten
- Soy
- Wheat
- Eggs
- Sesame
- May contain traces of allergens
- Peanuts
- Sesame
- Milk
- Almond
- Cashew
- Fish
- Eggs
- Gluten
Tender tofu get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp and refreshing apple slaw, little cooks can show you how it's done and help build the tacos!
Ingredients
1
Japanese Tofu
(Contains: Gluten, Soy, Wheat May be present: Peanuts, Sesame)
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Ginger Paste
1 packet
Japanese Dressing
(Contains: Sesame, Soy, Wheat, Gluten May be present: Milk, Almond, Cashew, Fish, Eggs)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 packet
Pea Pods
1
Red Apple
1 packet
Slaw Mix
Not included in your delivery
1 drizzle
olive oil
2 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tbs
honey
Utensils
Cooking Steps
• Roughly chop apple. • Thinly slice brown onion. • Trim and roughly chop pea pods. • Cut Japanese tofu (see ingredients) into 2cm chunks. • In a small bowl, combine ginger paste, the soy sauce and the honey. Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. • Return tofu and onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.
• While tofu mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until heated through.
• Spread each tortilla with garlic aioli. Fill with a helping of sesame slaw and Japanese-style tofu. • Sprinkle with remaining sesame seeds to serve. Enjoy!
