Fresh prawns get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing apple, little cooks can show you how it's done and help build the tacos!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2 clove
garlic
1
apple
1
brown onion
1 packet
ginger paste
1 packet
prawns
(Contains Crustacean;)
1 bag
slaw mix
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 bag
Pea Pods
1 packet
Japanese dressing
(Contains Sesame, Soy;)
1
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
honey
• Finely chop garlic. Roughly chop apple. Thinly slice brown onion. Trim and roughly chop pea pods. • In a small bowl, combine garlic, ginger paste, the soy sauce and the honey.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, return the onion and add honey-soy mixture and simmer until heated through. Remove from heat.
• While the prawns are cooking, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until heated through.
• Spread each tortilla with mayonnaise. Fill with a helping of sesame slaw and Japanese-style prawns. • Sprinkle with remaining sesame seeds to serve. Enjoy