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Italian Tomato Herby Bacon & Beef Risotto

with Parmesan Cheese & Parsley
Berlinda Le
Berlinda LeUpdated on September 11, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
751 kcal
Protein
: 
47.9g protein
Preparation Time
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Gluten
  • Soy
  • Wheat
  • Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

arborio rice

(May be present: Gluten, Soy, Wheat)

1 packet

Baby Spinach Leaves

2

Garlic

1 packet

Parmesan Cheese

(Contains: Milk)

1

Leek

1 sachet

Tomato & Herb Seasoning

1 packet

Parsley

250 g

Beef Mince

90 g

Diced Bacon

(May be present: Soy, Milk)

1 packet

Tomato Paste

1 sachet

Chicken Stock Pot

1

Carrot

Calories751 kcal
Energy (kJ)3140 kJ
Fat24.4 g
of which saturates11.2 g
Carbohydrate79.7 g
of which sugars10.7 g
Dietary Fibre7 g
Protein47.9 g
Cholesterol13.9 mg
Sodium2010 mg
Potassium54.3 mg
Calcium0.6 mg
Iron0.1 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

If you added diced bacon, cook bacon with soffritto mix, breaking up with a spoon, 3-4 minutes. Continue with instructions above.

2

• To mince, add garlic paste, tomato paste and tomato & herb seasoning and cook, stirring, until fragrant, 1 minute. • Add arborio rice and stir to coat. Add the boiling water (2 cups for 2P // 4 cups for 4P) and chicken stock pot. • Bring to the boil, then remove from heat.

3

• Cover tightly with foil and bake until liquid is absorbed and rice is ‘al dente’, 24-28 minutes. • Remove risotto from oven and stir through the butter and baby spinach leaves. Season to taste.

TIP: If the rice is dry, add a splash of water and stir through.

4

• Divide Italian tomato and herby beef risotto between bowls. • Top with Parmesan cheese. Tear over parsley to serve. Enjoy!

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