Italian Herby Haloumi & Beef Burger
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Italian Herby Haloumi & Beef Burger

Italian Herby Haloumi & Beef Burger

with Parmesan Sweet Potato Fries & Truffle Mayo

Tonight, do it like the Italian's do and pack major flavour into this burger dish. With some staple herby seasinings and the mother of all cheese's; Parmesan, even Nonna will be impressed with this one!

Tags:
Kid Friendly
Quick Prep
Allergens:
Milk
Gluten
Wheat
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

Parmesan cheese

(Contains Milk;)

1

tomato

1 packet

beef mince

½ packet

fine breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

garlic & herb seasoning

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

mixed salad leaves

1 packet

Italian truffle mayonnaise

(Contains Egg;)

1 packet

haloumi

(Contains Milk;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)5140 kJ
Fat67.8 g
of which saturates28 g
Carbohydrate84.4 g
of which sugars18 g
Protein67.3 g
Sodium2148 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat the oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy. • In a medium bowl, add haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

3
3

• Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. • Return pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

4
4

• In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar. • Spread each burger bun with Italian truffle mayonnaise. Top with beef patty, a slice of golden haloumi, mixed salad leaves and tomato. • Serve with Parmesan fries and the remaining salad. Enjoy!

Little cooks: Take the lead and help build the burgers!