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Indonesian Green Bean Curry

Allergens:
Celery

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Vegetable Stock Powder

(Contains: Celery;)

1 packet

Roasted Cashews

1 packet

Yellow Curry Paste

1 packet

Coconut Cream

1

Zucchini

1

Brown Onion

1 packet

Ginger Paste

Coriander

1 packet

Green Beans

Nutritional Values

Calories327 kcal
Energy (kJ)1370 kJ
Fat2.3 g
of which saturates0.9 g
Carbohydrate67.5 g
of which sugars7.3 g
Dietary Fibre20.3 g
Protein7.7 g
Sodium484 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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