Seven Kingdoms Smokey Beef & Bacon Stew

Name: Seven Kingdoms Smokey Beef & Bacon Stew with Cheesy Rolls & Red Wine-Thyme Jus
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 Parsnip; 1 Carrot; 1 Brown Onion; 1 sachet Thyme; 375 g Slow-Cooked Beef Brisket; 1 sachet Paprika Spice Blend; 1 sachet Vegetable Stock Pot; 2 Garlic; 2 Bake-At-Home Continental Rolls; 1 packet Cheddar Cheese; 1 packet Red Wine Jus; 100 g Bacon; 1 drizzle olive oil; 30 g butter; 1 cup water

with Cheesy Rolls & Red Wine-Thyme Jus

Helen GathererUpdated on June 22, 2026

Get up to $230 off

Calories

944 kcal

Protein

56.9g protein

Preparation Time

30 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Wheat
Gluten
Soy
Milk
Wheat
Gluten
Soy
May contain traces of allergens
Sesame
Eggs
Milk

Channel your inner Targaryen and feast on a slow-simmered, seven kingdoms smokey beef and bacon tew that's rich enough to satisfy any dragon rider. Tender beef and bacon bathes in a deep, dark jus that's as bold as the bloodline of Old Valyria. Mop up every last drop with warm, molten-cheese rolls and secure your claim to the dinner table before the flames take over. © 2026 WarnerMedia Direct Australia Pty Ltd. All rights reserved. HBO Max is used under license.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Parsnip

Carrot

Brown Onion

1 sachet

Thyme

375 g

Slow-Cooked Beef Brisket

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy.)

1 sachet

Vegetable Stock Pot

Garlic

Bake-At-Home Continental Rolls

(Contains: Wheat, Gluten, Soy May be present: Sesame, Eggs, Milk.)

1 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Red Wine Jus

(Contains: Milk, Soy)

100 g

Bacon

Not included in your delivery

1 drizzle

olive oil

30 g

butter

(Contains: Milk)

1 cup

water

Nutritional Values

Calories944 kcal

Energy (kJ)3950 kJ

Fat52.7 g

of which saturates25.6 g

Carbohydrate60.8 g

of which sugars15.3 g

Dietary Fibre10.9 g

Protein56.9 g

Sodium2820 mg

Potassium21.6 mg

Calcium1.8 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

Preheat oven to 240°C/220°C fan-forced.
Peel turnip. Cut turnip and carrot into bite-sized chunks.
Cut brown onion into wedges.
Pick thyme leaves.
Place carrot, turnip and onion on a lined oven tray.
Drizzle with olive oil, season with salt and toss to coat.
Roast until tender, 20-25 minutes.

Meanwhile, place slow-cooked beef brisket, thyme and paprika spice blend in a baking dish. Pour liquid from the packaging over beef. Add the water and stock concentrate and stir to combine.
Cover with foil and roast for 15 minutes.
Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

When the brisket has 10 minutes remaining, finely chop garlic. Slice contintental roll in half lengthways. Cut bacon into 1cm pieces.
Place the butter and garlic in a small heatproof bowl and microwave in 10 second bursts or until melted. Season with salt.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook bacon until golden, 5-6 minutes.

Meanwhile, brush garlic butter over cut sides of the rolls and sprinkle over Cheddar cheese.
Place rolls directly on wire racks in oven and bake until heated through, 5 minutes.

Remove brisket from oven and shred with 2 forks.
To the baking dish, add cooked bacon, red wine jus, and roasted veggies. Stir to combine. Season to taste.