Honey Haloumi & Capsicum Pita Pockets
with Peri-Peri Sour Cream, Gherkin Relish & Corn
Warm and golden pita pockets are the perfect home for some delicious ingredients. First up, is a fresh capsicum salad which is layered with sweet honey-glazed haloumi. Next, load up only the tastiest gherkin relish and finish it all off with a one-of-a-kind peri-peri sour cream!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Haloumi
(Contains: Milk;)
1
Cucumber
1
Capsicum
1 cob
corn
2
Pita Bread
(Contains: Wheat, Gluten; May be present: Milk.)
1 packet
Light Sour Cream
(Contains: Milk;)
½ sachet
peri-peri seasoning
(May be present: Wheat, Gluten, Soy.)
1 packet
mixed salad leaves
1 packet
Gherkin Relish
Not included in your delivery
olive oil
1 tsp
honey
drizzle
white wine vinegar
Utensils
Cooking Steps
• In a medium bowl, place haloumi and cover with water to soak. • Slice cucumber into half-moons. Thinly slice capsicum. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum, until tender, 4-5 minutes. Transfer to a large bowl.
• Meanwhile, drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn to coat.
• Halve corn cobs. Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Toast or grill pita bread to your liking. • In a small bowl, combine light sour cream and peri-peri seasoning (see ingredients).
• To the bowl with capsicum, add cucumber, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Halve pita bread and spread with peri-peri sour cream, then fill with capsicum salad, gherkin relish and haloumi. • Divide between plates. Serve with corn and any remaining salad. Enjoy!
