Homestyle Lamb & Mixed Potato-Top Pie
with Veggies, Braised Sauce & Mozzarella Cheese
Calories
:
571 kcalProtein
:
35.6g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Soy
- Wheat
- Almond
- Sesame
- Wheat
- Fish
- Eggs
- Soy
- Milk
- Gluten
- Cashew
- May contain traces of allergens
Rich, tender lamb and earthy root veggies simmer in a deeply savoury braised sauce to form the ultimate comforting base for this cold-weather favourite. Crowned with a fluffy mixed potato top and a bubbling blanket of golden mozzarella cheese, every single bite delivers pure crisp-meets-gooey perfection.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Lamb Mince
1
Sweet Potato
2
Potato
1
Carrot
1
Brown Onion
1
Celery
1
Braised Beef Sauce
(May be present: Almond, Sesame, Wheat, Fish, Eggs, Soy, Milk, Gluten, Cashew)
1
Grated Mozzarella
(Contains: Milk)
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
Utensils
•Large Non-Stick Pan
•Baking Dish
•Large Pan
Cooking Steps
1
- Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
- Peel potato and sweet potato and cut into large chunks.
- Cook in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
- Add the butter and milk to the pan and season generously with salt. Mash until smooth. Cover to keep warm.
2
- Meanwhile, finely chop celery, brown onion and carrot.
3
- Heat a large frying pan over high heat.
- Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
4
- To pan with lamb add carrot, celery, onion, herb & mushroom seasoning and cook, until tender, 4-5 minutes.
5
- Preheat grill to high. Transfer the meat filling to a baking dish. Top with mash, spreading it out evenly. Sprinkle with grated Mozzarella cheese. Grill until browned, 5-10 minutes.
TIP: The grill cooks fast, so keep an eye on the pie!
6
- Divide harvest root vegetable lamb pie between plates. Enjoy!
