Homestyle Beef & Mixed Potato-Top Pie

Name: Homestyle Beef & Mixed Potato-Top Pie with Veggies, Braised Sauce & Mozzarella Cheese
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 250 g Beef Mince; 1 Sweet Potato; 2 Potato; 1 Carrot; 1 Brown Onion; 1 Celery; 1 Braised Beef Sauce; 1 Grated Mozzarella; 1 sachet Herb & Mushroom Seasoning; 1 drizzle olive oil; 20 g butter; 2 tbs milk

with Veggies, Braised Sauce & Mozzarella Cheese

Recipe Development TeamUpdated on September 10, 2026

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Calories

:

617 kcal

Protein

:

43.2g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Gluten
Soy
Wheat
Cashew
Eggs
Soy
Wheat
Almond
Fish
Milk
Gluten
Sesame
May contain traces of allergens

Rich, tender beef and earthy root veggies simmer in a deeply savoury braised sauce to form the ultimate comforting base for this cold-weather favourite. Crowned with a fluffy mixed potato top and a bubbling blanket of golden mozzarella cheese, every single bite delivers pure crisp-meets-gooey perfection.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1

Sweet Potato

2

Potato

1

Carrot

1

Brown Onion

1

Celery

1

Braised Beef Sauce

(May be present: Cashew, Eggs, Soy, Wheat, Almond, Fish, Milk, Gluten, Sesame)

1

Grated Mozzarella

(Contains: Milk)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

2 tbs

milk

(Contains: Milk)

Nutritional Values

Energy (kJ)2580 kJ

Calories617 kcal

Fat25.1 g

of which saturates12.7 g

Carbohydrate51.6 g

of which sugars20.7 g

Dietary Fibre10.4 g

Protein43.2 g

Cholesterol16.2 mg

Sodium1160 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a large saucepan with boiling
water, then add a generous pinch of salt.
• Peel potato and sweet potato, then cut into
large chunks.
• Cook in the boiling water over high heat until easily
pierced with a fork, 12-15 minutes. Drain and return
to the saucepan.
• Add the butter and milk and season generously
with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato
unpeeled.
Little cooks: Get those muscles working and help mash
the potatoes!

2

• Meanwhile, finely chop celery, brown onion (see
ingredients) and carrot.
Little cooks: Don your goggles and have a go at
peeling off the onion’s outer layer!

3

• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), breaking up with
a spoon, until just browned, 3-4 minutes.

4

• To the pan with beef, add carrot, celery, onion,
herb & mushroom seasoning and braised beef
sauce. Cook until tender, 4-5 minutes.

5

• Preheat grill to high.
• Transfer the beef filling to a baking dish.
• Top with mash, spreading it out evenly. Sprinkle
with grated mozzarella.
• Grill pie until browned, 5-10 minutes.
TIP: The grill cooks fast, so keep an eye on the pie!
Little cooks: Take the lead and sprinkle over the
mozzarella!