Herby Porterhouse Steak & Mash
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Herby Porterhouse Steak & Mash

Herby Porterhouse Steak & Mash

with Horseradish, Onion Rings & Garlic Lemon Greens

Dig into this delightful meal featuring; tender porterhouse steak, crispy onion rings seasoned with our zesty spice blend, creamy mash and tender greens. Don't forget a generous dollop of horseradish sauce for some added warmth to tie everything together!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes


Serving amount



1 packet

green beans

1 head




2 clove



brown onion

1 sachet


(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 sachet

lemon pepper seasoning

1 packet

Porterhouse Steak

1 sachet

Herb & Mushroom Seasoning

1 packet

Horseradish Sauce

(Contains Egg, Milk;)

Not included in your delivery

olive oil

40 g

butter (for the mash)

(Contains Milk;)

2 tbs


(Contains Milk;)

20 g



Nutritional Values

Energy (kJ)3516 kJ
Calories840 kcal
Fat47.4 g
of which saturates21.2 g
Carbohydrate49 g
of which sugars17.8 g
Dietary Fibre18.2 g
Protein53.4 g
Sodium1323 mg
The average adult daily energy intake is 8700 kJ


Large Pan
Medium Non-Stick Pan



• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash) and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.


• Meanwhile, trim green beans. Chop broccoli (including stalk!) into small florets. • Zest lemon to get a generous pinch, then slice into wedges. Finely chop garlic. • Slice onion into 1cm-thick rounds, then separate into rings.


• In a medium bowl, combine cornflour, lemon pepper seasoning and a generous pinch of salt. Add onion and toss to coat. • In a medium frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake off excess flour and cook onion (in batches), turning occasionally, until golden, 5-7 mins. • Transfer to paper towel-lined plate and set aside.


• While onion rings are cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, cook porterhouse steak for 5-6 minutes each side for medium, or until cooked to your liking. • Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove from heat, sprinkle with herb & mushroom seasoning, turning steak to coat. • Transfer to a plate, top steak with the butter (for the steak), cover and rest for 5-8 minutes.


• While steak is resting, wipe out large frying pan and return to high heat with a drizzle of olive oil. • Cook broccoli and green beans, tossing until tender, 5-6 minutes. Reduce heat to medium, and add garlic and cook until fragrant, 1 minute. • Add a generous squeeze of lemon juice and season to taste.

TIP: Add a dash of water to the pan to help speed up the cooking process.


• Thinly slice steak. • Divide mash, herby porterhouse steak and garlic lemon greens between plates. Sprinkle veggies with lemon zest. • Spoon over steak resting juices. • Top steak with onion rings. Serve with horseradish sauce and any remaining lemon wedges. Enjoy!