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Herb Roasted Parsnip & Baby Carrots

with Honey Butter - FTC
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get up to $230 off
Calories
: 
36 kcal
Protein
: 
1.2g protein
Difficulty
: 
Easy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Parsnip

1

Dutch Carrots

1 sachet

Thyme

Calories36 kcal
Energy (kJ)149 kJ
Fat0.4 g
of which saturates0.2 g
Carbohydrate6.7 g
of which sugars3.5 g
Dietary Fibre4.1 g
Protein1.2 g
Sodium24 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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