Bacon, Dijon & Smoked Cheddar Sandwich
with Sticky Thyme Onion & Sweet Balsamic Salad4.5(6)
Calories
:
707 kcalProtein
:
34.2g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Soy
- Wheat
- Milk
- Sesame
- Eggs
- May contain traces of allergens
Smokey bacon and melted smoked cheddar are taken somewhere entirely new with a generous layer of sweet, thyme-kissed caramelised onions — the kind of sandwich that belongs in a cosy mountain lodge. A sharp balsamic cos salad cuts through the richness and keeps things honest. Oui, please.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Red Apple
1
Red Radish
½
Brown Onion
1
Baby Cos Lettuce
½ sachet
Thyme
1
Smoked Cheddar Cheese
(Contains: Milk)
100 g
Bacon
1
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs)
1 packet
Dijon Mustard
1
Grated Mozzarella
(Contains: Milk)
1 packet
Balsamic Vinaigrette Dressing
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar* (Pantry)
½ tsp
brown sugar
10 g
butter
(Contains: Milk)
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- • Thinly slice red apple into wedges.
• Thinly slice red radish and brown onion (see ingredients).
• Finely shred baby cos lettuce.
• Pick thyme leaves (see ingredients).
• Grate smoked Cheddar cheese.
2
- • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion,
stirring regularly, until softened, 5-6 minutes.
• Reduce heat to medium. Add thyme, the balsamic vinegar, brown sugar and a
splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Remove
pan from heat.
3
- • Spread sliced sourdough with the butter and Dijon mustard, then fill with
bacon, smoked Cheddar, grated mozzarella and caramelised onion.
• Heat sandwich in a sandwich press for 2-3 minutes, until cheese has melted.
• Meanwhile, in a large bowl, combine cos lettuce, radish, apple and balsamic
vinaigrette dressing. Season to taste with salt and pepper.
4
- • Slice bacon, Dijon and smoked Cheddar sandwich in half.
• Divide between plates and serve with sweet balsamic salad. Enjoy!
