Golden Thyme Chicken & Homestyle Gravy
with Sweet Potato Mash & Sautéed Veggies
- Milk
Add some wow factor to your weeknight dinner by whipping up this rich and elegant gravy. It works a treat on the seared chicken, buttery sweet potato mash and garlicky sautéed veg!
Ingredients
1
Asparagus
330 g
Chicken Breast
2
Garlic
1 packet
Green Beans
2
Sweet Potato
1
Homestyle Gravy
(Contains: Milk)
1 sachet
Thyme
Not included in your delivery
1 drizzle
olive oil
30 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
• Peel sweet potato and cut into large chunks.
• Cook sweet potato in the boiling water, over high heat, until easily pierced with a
fork, 10-15 minutes. Drain and return to the pan. Add the butter and season with
salt. Mash until smooth. Cover to keep warm.
• Meanwhile, trim ends of asparagus. Trim green beans. Pick thyme leaves. Finely
chop garlic.
• Place your hand flat on top of each chicken breast and slice through horizontally
to make two thin steaks. Season both sides with salt. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook asparagus and green beans with a splash of water, tossing, until just
tender, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute. Season to taste with salt and
pepper. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot,
cook chicken until browned and cooked through (when no longer pink inside),
3-6 minutes each side. In the last minute, add thyme leaves and cook until
fragrant. Transfer to a plate to rest.
• Meanwhile, in a medium microwave-safe bowl, microwave homestyle gravy in
30 second bursts until warmed through. Stir in any chicken resting juices, then
season to taste.
• Divide golden thyme chicken, sweet potato mash and sautéed veggies between
plates. Drizzle homestyle gravy over chicken to serve. Enjoy!
Little cooks: Add the finishing touch and drizzle over the gravy!
