Nan's Spiced Beef & Avocado Burger
with Mayo & Parmesan Sweet Potato Fries
Sink your teeth into this Nan's-spiced beef and avocado burger! In this juicy, four-step masterpiece that's the ultimate comfort food, this satisfying burger is sure to hit the spot. Serve it up with a dollop of creamy mayo and a generous side of those incredibly addictive, Parmesan sweet potato fries. Just try not to sneak and eat all the fancy fries before you plate up!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Avocado
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, May contain traces of allergens, Soy, Wheat;)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Soy, Almond, Hazelnut, Lupin, Sesame, Wheat;)
2
Garlic
1 packet
Mixed Salad Leaves
1 sachet
Nan's Special Seasoning
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Sweet Potato
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss
to coat. Bake until tender, 20-25 minutes.
• In the last 5 minutes of cook time, sprinkle Parmesan cheese over fries, then
bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While fries are baking, finely chop garlic.
• In a medium bowl, combine beef mince, garlic, fine breadcrumbs, Nan’s
special seasoning and the egg. Season to taste with salt and pepper.
• Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate.
• When fries have 15 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until
just cooked through, 4-5 minutes each side.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Set aside.
• In a second medium bowl, combine a drizzle of olive oil and the vinegar in a
medium bowl. Season to taste, then add mixed salad leaves. Toss to coat.
• Halve bake-at-home burger buns, then bake directly on wire oven rack, until
heated through, 2-3 minutes.
• Spread bun bases with the mayonnaise.
• Top with Nan’s spiced beef patty, salad and avocado.
• Serve with Parmesan sweet potato fries. Enjoy!
