We mean business when it comes to filo pies and this one comes with only the best flavours. With Aussie-spiced and herby pork, veggies aplenty and a buttery filo pastry to top it all off, you'll be entering golden, crumbly, dinnertime bliss before you know it!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Celery
250 g
Pork Mince
1 packet
Baby Spinach Leaves
1 sachet
Aussie Spice Blend
1
Brown Onion
1 packet
Filo Pastry
(Contains: Gluten, Hvede;)
1 sachet
Garlic & Herb Seasoning
1 packet
Tomato Paste
1
Carrot
1 packet
Rosemary
1 drizzle
olive oil
20 g
butter (for the sauce)
(Contains: Milk;)
1 tsp
flour
(Contains: Gluten; May be present: Weizen.)
¾ cup
milk
(Contains: Milk;)
¼ cup
water
30 g
softened butter
(Contains: Milk;)
• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Finely chop celery and onion. • Pick and finely chop rosemary. Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add carrot, celery and onion to the pan, stirring, until softened, 4-6 minutes. • Add Aussie spice blend, tomato paste, the butter(for the sauce), rosemary and plain flour and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add garlic & herb seasoning, the milk and water and cook, stirring, until reduced, 2-3 minutes.
• Remove pan from heat, add baby spinach leaves and stir to combine. • Transfer pork filling to a baking dish.
• In a small heatproof bowl, add the butter (for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of the pork filling to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes. Little cooks: Kids can take the lead by scrunching the filo pastry!
• Divide hearty pork and hidden veggie filo pie between plates to serve. Enjoy!