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Hearty Pork & Hidden Veggie Pie
Hearty Pork & Hidden Veggie Pie

Hearty Pork & Hidden Veggie Pie

with Filo Pastry & Baby Spinach

We mean business when it comes to filo pies and this one comes with only the best flavours. With Aussie-spiced and herby pork, veggies aplenty and a buttery filo pastry to top it all off, you'll be entering golden, crumbly, dinnertime bliss before you know it!

Allergens:
Gluten
Hvede
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Celery

250 g

Pork Mince

1 packet

Baby Spinach Leaves

1 sachet

Aussie Spice Blend

1

Brown Onion

1 packet

Filo Pastry

(Contains: Gluten, Hvede;)

1 sachet

Garlic & Herb Seasoning

1 packet

Tomato Paste

1

Carrot

1 packet

Rosemary

Not included in your delivery

1 drizzle

olive oil

20 g

butter (for the sauce)

(Contains: Milk;)

1 tsp

flour

(Contains: Gluten; May be present: Weizen.)

¾ cup

milk

(Contains: Milk;)

¼ cup

water

30 g

softened butter

(Contains: Milk;)

Nutritional Values

Calories1230 kcal
Energy (kJ)5150 kJ
Fat50.5 g
of which saturates18 g
Carbohydrate143 g
of which sugars21.5 g
Dietary Fibre6.5 g
Protein49.2 g
Sodium2400 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Finely chop celery and onion. • Pick and finely chop rosemary. Little cooks: Under adult supervision, older kids can help grate the carrot.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.

3

• Add carrot, celery and onion to the pan, stirring, until softened, 4-6 minutes. • Add Aussie spice blend, tomato paste, the butter(for the sauce), rosemary and plain flour and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add garlic & herb seasoning, the milk and water and cook, stirring, until reduced, 2-3 minutes.

4

• Remove pan from heat, add baby spinach leaves and stir to combine. • Transfer pork filling to a baking dish.

5

• In a small heatproof bowl, add the butter (for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of the pork filling to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes. Little cooks: Kids can take the lead by scrunching the filo pastry!

6

• Divide hearty pork and hidden veggie filo pie between plates to serve. Enjoy!

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