Hearty Lamb & Hidden Veggie Pie

Name: Hearty Lamb & Hidden Veggie Pie with Filo Pastry & Baby Spinach
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Filo Pastry; 1 sachet Garlic & Herb Seasoning; 250 g Lamb Mince; 1 sachet Aussie Spice Blend; 1 packet Rosemary; 1 packet Tomato Paste; 1 Leek; 1 Celery; 1 Carrot; 1 drizzle olive oil; 20 g butter (for the sauce); 1 tsp flour; ¾ cup milk; ¼ cup water; 30 g softened butter

with Filo Pastry & Baby Spinach

Recipe Development TeamUpdated on August 06, 2026

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Calories

:

722 kcal

Protein

:

31.7g protein

Preparation Time

:

45 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Milk
Wheat
May contain traces of allergens

We mean business when it comes to filo pies and this one comes with only the best flavours. With Aussie-spiced herby lamb, veggies aplenty and a buttery filo pastry to top it all off, you'll be entering golden, crumbly, dinnertime bliss before you know it!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1 sachet

Garlic & Herb Seasoning

250 g

Lamb Mince

1 sachet

Aussie Spice Blend

1 packet

Rosemary

1 packet

Tomato Paste

1

Leek

1

Celery

1

Carrot

Not included in your delivery

1 drizzle

olive oil

20 g

butter (for the sauce)

(Contains: Milk)

1 tsp

flour

(Contains: Gluten May be present: Wheat)

¾ cup

milk

(Contains: Milk)

¼ cup

water

30 g

softened butter

(Contains: Milk)

Nutritional Values

Energy (kJ)3020 kJ

Calories722 kcal

Fat41.1 g

of which saturates16.7 g

Carbohydrate55.4 g

of which sugars14.2 g

Dietary Fibre6.3 g

Protein31.7 g

Sodium1040 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced.
• Grate carrot.
• Finely chop celery.
• Pick and finely chop rosemary (see ingredients).
• Thinly slice leek.

Little cooks: Under adult supervision, older kids can
help grate the carrot.

2

• In a large frying pan, heat a drizzle of olive oil over
high heat.
• Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.

3

• Add leek, carrot and celery to the pan, stirring, until
softened, 4-6 minutes.
• Add Aussie spice blend, tomato paste, the butter
(for the sauce), rosemary and the plain flour and
cook, stirring until fragrant, 1-2 minutes.
• Reduce heat to medium, then add garlic & herb
seasoning, the milk and water and cook, stirring,
until reduced, 2-3 minutes.

4

• Remove pan from heat, then stir through baby
spinach leaves until wilted.
• Transfer lamb filling to a baking dish.

5

• In a small microwave-safe bowl, add the butter
(for the pastry). Microwave in 10 second bursts
until melted.
• Lightly scrunch each sheet of filo pastry and place
on top of the lamb filling to completely cover. Gently
brush melted butter over to coat.
• Bake pie until pastry is golden, 20-25 minutes.

Little cooks: Kids can take the lead by scrunching the
filo pastry!