Ham & Basil Pizza
with Cherry Tomatoes & Mushrooms
- Milk
- Gluten
- Soy
Forget the excessively saucy, topping-heavy pizzas of your past; here’s a simple pizza that will impress the whole family’s eyes and tastebuds. Here, good quality, flavoursome ingredients ensure each bite still packs a punch of flavour, but is mild enough for nut free young palettes.
Ingredients
1 packet
ham
1 punnet
cherry tomatoes
1 punnet
mushrooms
1 bunch
basil
1 block
mozzarella cheese
(Contains: Milk;)
1 bag
mixed salad leaves
3 sachet
tomato paste
2 tsp
dried Italian herbs
3
wholemeal pizza bases
(Contains: Gluten, Soy;)
Not included in your delivery
2 tsp
olive oil
2 tsp
balsamic vinegar
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, tear the ham and basil leaves into pieces. Halve the cherry tomatoes and slice the mushrooms. Grate the Mozzarrella cheese and wash the mixed salad leaves.
Combine the tomato paste and dried Italian herbs in a small bowl. Place each wholemeal pizza base smooth side up on a flat surface (they will be transferred directly on to the oven racks so no need for a tray) and spread each evenly with the tomato paste mixture.
Divide the ham, cherry tomatoes, mushrooms, basil, and Mozzarella cheese between pizza bases and season with salt and pepper. Place the pizzas in the oven directly on the oven racks and cook for 10-15 minutes or until the cheese has melted and the bases are crispy.
Toss the mixed salad leaves with the olive oil and balsamic vinegar in a medium bowl.
To serve, cut the pizzas into slices and serve with the dressed salad.
