Skip to main content
Greek-Style Pork Gyros & Seasoned Fries
Greek-Style Pork Gyros & Seasoned Fries

Greek-Style Pork Gyros & Seasoned Fries

with Garlic-Cucumber Sauce, Pickled Onion & Fetta

Bring a bunch of colour and crunch to your dinner table with this impressive array! Dig into some mouth-watering gyros packed with crispy fries, tender pork and a tangy pickled onion for an unforgettable flavour sensation.

Allergens:
Eggs
Milk
Sesame
Gluten
Wheat
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1 sachet

dried oregano

1 sachet

garlic & herb seasoning

½

brown onion

1 packet

Premium Pork Fillet

1

tomato

1

cucumber

1 packet

Garlic Sauce

(Contains: Eggs, Milk, Sesame;)

4

flatbread

(Contains: Gluten, Wheat; May be present: Milk, Soy.)

1 sachet

Chicken Salt

(Contains: Soy; May be present: Wheat, Gluten.)

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3220 kJ
Calories465 kcal
Fat26.5 g
of which saturates7.6 g
Carbohydrate71.1 g
of which sugars16.1 g
Dietary Fibre8.3 g
Protein58.9 g
Sodium1771 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over dried oregano and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• While the fries are baking, combine garlic & herb seasoning, a pinch of salt and a drizzle of olive oil in a small bowl. • Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to bowl and cover to keep warm. • Return frying pan to high heat, with a drizzle of olive oil. Sear pork fillet until browned, 1 minute on all sides.

3
3

• Transfer pork to a second lined oven tray, spoon over herby mixture and turn to coat. Roast, 12-14 minutes for medium, or until cooked to your liking. • Remove from oven, cover with foil and rest for 10 minutes.

4
4

• While the onion is pickling, thinly slice tomato into wedges. • Grate cucumber and squeeze out any excess moisture with a paper towel. • In a second small bowl, combine garlic sauce, cucumber and a pinch of salt and pepper.

5
5

• While the pork is resting, drizzle each flatbread with olive oil and season with salt. • Bake directly on a wire oven rack until warmed through, 4-7 minutes.

6
6

• To the tray with fries, sprinkle over chicken salt and toss to coat. • Slice pork. • Top flatbreads with some Greek-style pork, tomato, seasoned fries and onion. • Spoon over garlic-cucumber sauce and crumble over fetta cubes. • Serve with any remaining fries. Enjoy!

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice