Greek-Style Pork Gyros & Seasoned Fries
with Garlic-Cucumber Sauce, Pickled Onion & Fetta
- Eggs
- Milk
- Sesame
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Milk
- Soy
- Wheat
- Gluten
Bring a bunch of colour and crunch to your dinner table with this impressive array! Dig into some mouth-watering gyros packed with crispy fries, tender pork and a tangy pickled onion for an unforgettable flavour sensation.
Ingredients
2
Potato
1 sachet
dried oregano
1 sachet
garlic & herb seasoning
½
brown onion
1 packet
Premium Pork Fillet
1
tomato
1
cucumber
1 packet
Garlic Sauce
(Contains: Eggs, Milk, Sesame, May contain traces of allergens;)
4
flatbread
(Contains: Gluten, Wheat, Milk, Soy, May contain traces of allergens;)
1 sachet
Chicken Salt
(Contains: Soy, Wheat, Gluten, May contain traces of allergens;)
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over dried oregano and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• While the fries are baking, combine garlic & herb seasoning, a pinch of salt and a drizzle of olive oil in a small bowl. • Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to bowl and cover to keep warm. • Return frying pan to high heat, with a drizzle of olive oil. Sear pork fillet until browned, 1 minute on all sides.
• Transfer pork to a second lined oven tray, spoon over herby mixture and turn to coat. Roast, 12-14 minutes for medium, or until cooked to your liking. • Remove from oven, cover with foil and rest for 10 minutes.
• While the onion is pickling, thinly slice tomato into wedges. • Grate cucumber and squeeze out any excess moisture with a paper towel. • In a second small bowl, combine garlic sauce, cucumber and a pinch of salt and pepper.
• While the pork is resting, drizzle each flatbread with olive oil and season with salt. • Bake directly on a wire oven rack until warmed through, 4-7 minutes.
• To the tray with fries, sprinkle over chicken salt and toss to coat. • Slice pork. • Top flatbreads with some Greek-style pork, tomato, seasoned fries and onion. • Spoon over garlic-cucumber sauce and crumble over fetta cubes. • Serve with any remaining fries. Enjoy!
