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Greek Beef & Snacking Tomato Salad

Greek Beef & Snacking Tomato Salad

with Garlic Sauce & Fetta

Recipe Development TeamUpdated on August 11, 2026

Get up to $230 off

Get up to $230 off

Calories

:

455 kcal

Protein

:

40.1g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Sesame
Eggs

A vibrant salad packed with cherry tomatoes, semi-dried tomatoes and crisp potato, every bite delivers flavour and texture. Topped with garlicky Greek beef, creamy fetta and a punchy garlic sauce, this is a dish you’ll keep coming back to.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Cucumber

1 packet

Fetta Cubes

(Contains: Milk)

1 packet

Garlic Sauce

(Contains: Sesame, Eggs, Milk)

2

Potato

1 packet

Snacking Tomatoes

1

Gourmet Leaf Mix

300 g

Beef Rump

1 sachet

Garlic & Herb Seasoning

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)1900 kJ

Calories455 kcal

Fat19.1 g

of which saturates4.9 g

Carbohydrate30.9 g

of which sugars10 g

Dietary Fibre4.9 g

Protein40.1 g

Cholesterol26.6 mg

Sodium775 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Roast the potato

1

Preheat oven to 240°C/220°C fan-forced. Cut potatoes into bite-sized chunks.
Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat.
Roast until tender, 20-25 minutes. Remove tray from oven and allow to cool slightly.

Get prepped

2

Meanwhile, halve snacking tomatoes.
Thinly slice cucumber.

Prep the beef

3

Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened (this ensures it's extra tender once cooked).
In a medium bowl, combine beef, garlic and herb seasoning, a pinch of salt and pepper and a drizzle of olive oil.

Cook the beef

4

In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook the beef, turning, for 3-4 minutes (depending on thickness), or until cooked to your liking. Remove pan from heat and add honey, toss to coat. Transfer to a plate to rest.

Bring it all together

5

Meanwhile, in a large bowl, combine gourmet leaf mix, tomato, cucumber and roasted potatoes.
Add a drizzle of olive oil and white wine vinegar. Season to taste.

Finish & serve

6

Slice beef.
Divide tomato salad between plates. Top with Greek-style beef and crumble over fetta cubes.
Drizzle over garlic sauce to serve. Enjoy!

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