Granny's Herb & Garlic Pork Sausages & Parmesan Mash
with Garlic Veggies & Caramelised Onion
- Gluten
- Sulphites
- Wheat
- Milk
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
Sweet caramelised onion and peppery parsley give our latest pork sausages their swagger. Serve them on a bed of cheesy mash, alongside colourful sautéed veg for a dinner that ticks all the boxes.
Ingredients
1
Broccoli
1 packet
Trimmed Green Beans
1
Brown Onion
4 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat May be present: Gluten, Milk, Soy, Wheat)
1
Garlic
1 packet
Parmesan Cheese
(Contains: Milk)
2
Potato
Not included in your delivery
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk)
40 g
butter
(Contains: Milk)
1 tbs
balsamic vinegar* (Pantry)
½ tbs
brown sugar
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks (save time and get more fibre by leaving the potato unpeeled!). • Chop broccoli (including the stalk) into small florets. • Trim green beans. • Thinly slice brown onion. • Finely chop garlic. Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• Heat a large frying pan with a drizzle of olive oil over medium-high heat.
• Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes. Transfer to a plate.
• While sausages are cooking, cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to pan. • Add the milk and half the butter. Mash until smooth. Stir through Parmesan cheese. Cover to keep warm. Little cooks: Get those muscles working and help mash the potatoes!
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans and broccoli, tossing, until tender, 6-7 minutes (add a dash of water to help the veggies cook faster!). Transfer to a medium bowl and cover to keep warm.
• Return frying pan to medium heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and set aside. In a small microwaveable bowl, microwave garlic and remaining butter in 30 second bursts, until melted. Add garlic butter to veggies. Season with salt and pepper. Toss to coat.
• Divide pork sausages, Parmesan mash and garlic veggies between plates. • Spoon caramelised onion over the sausages to serve. Enjoy!
