Glazed Hoisin Tofu Tacos

In a medium bowl, combine the shredded cabbage mix, carrot and garlic aioli. Season to taste with salt and pepper and set aside.

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the tofu and cook, stirring often, until browned, 2-3 minutes.

Add the garlic to the pan and cook until fragrant, 1 minute. Add the hoisin mixture and cook until sticky, 1 minute.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.