German-Style Herby Pork Bratwurst & Bacon
with Spiced Mustard Potato Salad & Mixed Leaves
- Eggs
- Gluten
- Sulphites
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
Get ready to channel your inner Berliner with these juicy, spiced pork sausages and bacon that bring serious pub-style satisfaction to your plate. They’re paired with a rich, velvety potato salad spiked with tangy mustard, while a simple toss of mixed leaves keeps things fresh. It’s a hearty, effortless nod to German comfort food that’s bound to satisfy.
Ingredients
2
Potato
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
1
Cucumber
1
Spring Onion
1 packet
Parsley
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 packet
Mixed Salad Leaves
100 g
Bacon
4 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat May be present: Gluten, Milk, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (white wine or red wine)
Utensils
Cooking Steps
• Boil the kettle. Peel potato and cut into large chunks. Half-fill a medium saucepan
with boiling water and add a generous pinch of salt.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork,
12-15 minutes.
• Drain potato and rinse under cold water to cool slightly. Transfer to a large bowl.
• Return the saucepan to medium-high heat with a drizzle of olive oil. Cook
paprika spice blend until fragrant, 1 minute.
• Return potato to saucepan, then toss to coat. Allow to cool slightly.
• Meanwhile, heat a large frying pan over medium heat with a small drizzle of
olive oil.
• Cook pork, garlic & herb sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• Return pan to medium high heat. Cook bacon until golden, 4-6 minutes.
• While the sausages are cooking, slice cucumber into half-moons.
• Thinly slice spring onion.
• Roughly chop parsley.
• To the saucepan with the cooled potato, add mustard mayo, cucumber, spring
onion and parsley. Gently stir to combine. Season to taste with salt and pepper.
• In a medium bowl, combine mixed salad leaves and a drizzle of olive oil
and vinegar.
• Divide German-style herby pork bratwurst, spiced mustard potato salad mixed leaves and bacon between plates to serve. Enjoy!
