Garlic & Herb Pork Burgers

Name: Garlic & Herb Pork Burgers with Sweet Potato Fries & Mustard Aioli
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 2 sweet potato; 1 tomato; 1 packet garlic aioli; 1 packet pork mince; 1 sachet garlic & herb seasoning; 1 packet Fine Breadcrumbs; 1 packet caramelised onion chutney; 2 bake-at-home burger buns; 1 drizzle white wine vinegar; 1 bag mixed leaves; 1 packet Dijon mustard

with Sweet Potato Fries & Mustard Aioli

Up to 180$ + Free Treats / Extras for Life

We’ve packed loads of flavour into these pork patties with the crowd-pleasing combo of our garlic-herb seasoning and mustard. Plus there's a secret ingredient for a touch of sweetness: onion chutney, which also helps bind the patties. Add spiced SP fries and aioli, and the whole family will be crowding around the table in no time. The kids will have a blast making the patties, too!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Wheat

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

tomato

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

caramelised onion chutney

bake-at-home burger buns

(Contains: Eggs, Gluten, Wheat, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 bag

mixed leaves

1 packet

Dijon mustard

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3956 kJ

Fat43.2 g

of which saturates10.1 g

Carbohydrate95.4 g

of which sugars24.1 g

Protein39.4 g

Sodium1138 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat. Bake until tender, 20-25 minutes.

While fries are baking, thinly slice tomato. In a small bowl, combine Dijon mustard and garlic aioli.

In a medium bowl, combine pork mince, garlic & herb seasoning, fine breadcrumbs, caramelised onion chutney and a pinch of pepper. Shape pork mixture into evenly-sized patties (one per person), slightly larger than the burger buns. Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

In a large frying pan, heat a drizzle of olive oil over medium heat. Cook pork patties until just cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

Meanwhile, combine a drizzle of olive oil and white wine vinegar in a medium bowl. Season, then add mixed leaves, tossing to coat. Place bake-at-home burger buns on a wire rack in the oven and bake until heated through, 3 minutes.

Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad!

Slice buns in half. Spread each bun base with mustard aioli. Top with a garlic and herb pork patty, sliced tomato and some salad. Serve with sweet potato fries and any remaining salad.

Little cooks: Work your magic and help build the burgers!