Garlic & Herb Pork Burgers
with Sweet Potato Fries & Mustard Aioli
- Eggs
- Gluten
- Wheat
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
We’ve packed loads of flavour into these pork patties with the crowd-pleasing combo of our garlic-herb seasoning and mustard. Plus there's a secret ingredient for a touch of sweetness: onion chutney, which also helps bind the patties. Add spiced SP fries and aioli, and the whole family will be crowding around the table in no time. The kids will have a blast making the patties, too!
Ingredients
2
sweet potato
1
tomato
1 packet
garlic aioli
(Contains: Eggs)
1 packet
pork mince
1 sachet
garlic & herb seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1 packet
caramelised onion chutney
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut.)
1 bag
mixed leaves
1 packet
Dijon mustard
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat. Bake until tender, 20-25 minutes.
While fries are baking, thinly slice tomato. In a small bowl, combine Dijon mustard and garlic aioli.
In a medium bowl, combine pork mince, garlic & herb seasoning, fine breadcrumbs, caramelised onion chutney and a pinch of pepper. Shape pork mixture into evenly-sized patties (one per person), slightly larger than the burger buns. Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
In a large frying pan, heat a drizzle of olive oil over medium heat. Cook pork patties until just cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
Meanwhile, combine a drizzle of olive oil and white wine vinegar in a medium bowl. Season, then add mixed leaves, tossing to coat. Place bake-at-home burger buns on a wire rack in the oven and bake until heated through, 3 minutes.
Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad!
Slice buns in half. Spread each bun base with mustard aioli. Top with a garlic and herb pork patty, sliced tomato and some salad. Serve with sweet potato fries and any remaining salad.
Little cooks: Work your magic and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the juicy, flavoursome pork patties. Some found them a bit sweet; others thought they needed more seasoning.
- Ease of prep: Quick and simple to make, perfect for a fuss-free weekend meal. Kids enjoyed helping shape the patties and build burgers.
- Suggestions: Add cheese, avocado, or sauerkraut for extra flavour. Consider including an egg to help bind the patties more firmly.
- Portions: Some felt one burger wasn't quite enough, while others found it filling. Extra salad ingredients would be welcome.
- Sweet potato chips: These were a hit with many, adding a delicious element to the meal that really impressed.
