Pear Recipes - Prepare Delicious Dishes with Pears
Juicy and naturally sweet, pears add flavour and texture to both sweet and savoury dishes. From cosy baked desserts to fresh, crisp salads, these recipes make it easy to enjoy pears at their best all year round.
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Recipes with Pears
Explore a variety of dishes that showcase the natural sweetness and crisp texture of pears. Try them in fresh salads, warm roasted trays, quick desserts or tossed through breakfast bowls for an easy flavour boost.
Further Recipes with Pears
Salad Recipes with Pears
Add a refreshing twist to your greens with pears, combining crisp texture and gentle sweetness for a light yet satisfying dish. Pair with rocket or baby spinach, toasted nuts, soft cheese and a simple vinaigrette to bring everything together.
Further Salad Recipes with Pears
Easy Pear Recipes
Make the most of ripe pears with quick, fuss-free ideas that bring out their best flavour. From simple salads and breakfast bowls to warm desserts and roasted sides, pears add natural sweetness and a soft, tender texture to any meal.Further Easy Pear Recipes
Recipes with Pears: Tips & Inspiration
Pear Recipes FAQ
What are pears?
Pears are sweet, juicy fruits with a soft, grainy texture, grown on pear trees and enjoyed both fresh and cooked.
Are pears nutritious?
Yes, pears are a good source of fibre, vitamin C and antioxidants, making them a healthy choice for everyday eating.
How do I ripen pears?
Leave them at room temperature until they yield slightly to gentle pressure near the stem, then refrigerate to slow further ripening.
When are pears in season?
In Australia, pears are generally in season from late summer through autumn, though different varieties appear at different times of the year.
How do I cut a pear?
Slice the pear in half, scoop out the core with a spoon or knife, then cut into wedges or slices as needed.
How do I store pears?
Keep unripe pears at room temperature. Once ripe, transfer them to the fridge to extend freshness.
Can I freeze pears?
Yes, pears can be frozen after slicing and lightly coating them in lemon juice. They’ll soften when thawed, so they’re best for baking or cooking.
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