Pomegranate Recipes - Salads, Grain Bowls and More
Fresh and colourful, pomegranate is a deliciously tangy fruit that adds so much interest and flavour to a range of dishes. Explore tasty recipes with fresh pomegranate and pomegranate seeds.
Discover Pomegranate Recipes from HelloFresh
Recipes with Pomegranate
Pomegranate works well in savoury dishes because its sharp taste balances rich meats & cheeses perfectly. Sprinkle seeds over salads, roast vegetables or grilled lamb, or whisk the juice into dressings for a bright burst of flavour.
Cooking with Pomegranate: Tips & Inspiration
Pomegranate Recipes FAQ
Do you eat pomegranate seeds?
Yes, the edible part of a pomegranate is its seeds, called arils, which are juicy and delicious.
How do I check whether a pomegranate is ripe?
A ripe pomegranate feels heavy for its size, has smooth, firm skin and a deep, vibrant colour.
What does pomegranate taste like?
Pomegranate seeds have a sweet-tart flavour with juicy, refreshing notes and a slight tang.
When are pomegranates in season?
In Australia, pomegranates are typically in season from late summer into autumn (around March to May), depending on the region and climate.
Where do pomegranates originate from?
Pomegranates originate from the Middle East and have been cultivated across the Mediterranean region for thousands of years.
How do pomegranates grow?
Pomegranates grow on small, bushy trees that produce round fruits with a tough outer skin and clusters of seeds inside.
Can I freeze pomegranate arils?
Yes, you can freeze pomegranate arils to preserve them for later use. Spread them out on a tray to freeze individually, then transfer to a container.
Can you eat pomegranate skin?
No, the thick outer skin of a pomegranate is not edible as it is tough and bitter.
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