Beef Meatballs & Creamy Horseradish Sauce

Name: Beef Meatballs & Creamy Horseradish Sauce with Cheesy Mash & Pear Salad
Total time: 30 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 packet Parmesan cheese; 1 pear; 1 packet beef mince; 1 sachet garlic & herb seasoning; 1 packet Fine Breadcrumbs; 1 egg; 1 packet garlic paste; 1 packet light cooking cream; 1 packet horseradish cream; ½ sachet chicken-style stock powder; 1 bag mixed salad leaves; drizzle vinegar (balsamic or white wine)

with Cheesy Mash & Pear Salad

Get up to $200 off!

Meatballs and mash are a tasty pairing that doesn't get all the praise they deserve. To hit the good spot, pour creamy horseradish sauce all over and you'll quickly see that it tastes just as good as it looks.

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

Parmesan cheese

(Contains: Milk;)

pear

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 packet

horseradish cream

(Contains: Milk, Eggs;)

½ sachet

chicken-style stock powder

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

egg

(Contains: Eggs;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3448 kJ

Fat50.4 g

of which saturates28.1 g

Carbohydrate45.7 g

of which sugars15 g

Protein45 g

Sodium1548 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with the boiled water and heat over high heat. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to pan. • Add the butter, milk, Parmesan cheese and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled!

• Meanwhile, thinly slice pear into wedges. • In a large bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of the mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Transfer to a plate.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Wipe out frying pan and return to medium heat with a drizzle of olive oil. • Cook garlic paste, until fragrant, 1 minute. • Add light cooking cream, horseradish sauce, chicken-style stock powder(see ingredients) and a splash of water. Simmer, until slightly thickened, 1-2 minutes. Season to taste.