Creamy Pumpkin Ravioli & Bacon-Parsley Crumb

Name: Creamy Pumpkin Ravioli & Bacon-Parsley Crumb with Garlic Bread & Pear-Fennel Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 parsley; 1 pear; 20 g butter; 1 packet garlic paste; 1 packet diced bacon; ½ packet panko breadcrumbs; 1 Bake-At-Home Ciabatta; 1 packet Pumpkin & Roasted Onion Ravioli; 1 sachet garlic & herb seasoning; ½ sachet Nan's special seasoning; 1 packet light cooking cream; 1 packet Green Dressing; 1 packet Spinach, Rocket & Fennel Mix; 1 packet Parmesan cheese

with Garlic Bread & Pear-Fennel Salad

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Pockets of ravioli stuffed with pumpkin and onion filling, scattered with a crisy bacon and parsley crumb team perfectly with chunks of our golden, garlicky ciabatta. Finish with a gorgeously green salad for a delectable dinner you can't wait to sink your teeth into!

Allergens:

Milk

•Gluten

•Wheat

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

parsley

pear

1 packet

garlic paste

1 packet

diced bacon

(May be present: Soy, Milk.)

½ packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)

1 sachet

garlic & herb seasoning

½ sachet

Nan's special seasoning

1 packet

light cooking cream

(Contains: Milk;)

1 packet

Green Dressing

1 packet

Spinach, Rocket & Fennel Mix

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4921 kJ

Calories1176 kcal

Fat54.6 g

of which saturates25.9 g

Carbohydrate123.5 g

of which sugars27.3 g

Protein39.1 g

Sodium2647 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

PDF

• Bring a large saucepan of salted water to the boil. Preheat oven to 240°C/220°C fan-forced. • Pick and thinly slice parsley. • Thinly slice pear into wedges. • In a small microwave-safe bowl, microwave the butter and garlic paste in 10 second bursts, until melted and fragrant. Season with salt and pepper.

• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 3-4 minutes. • Add parsley and panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. • Season with pepper. Transfer to a bowl and set aside.

• Meanwhile, slice bake-at-home ciabatta in half lengthways. Brush garlic butter over cut sides of the ciabatta. • Place garlic ciabatta directly on wire racks in the oven. • Bake until heated through and lightly golden, 5 minutes.

• Meanwhile, cook pumpkin & roasted onion ravioli in the boiling water until ‘al dente’, 3 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Drain and return ravioli to the pan with a drizzle of olive oil.

• Wipe out frying pan then return to medium heat with a drizzle of olive oil. • Cook garlic & herb seasoning and Nan's special seasoning (see ingredients), stirring, until fragrant, 1 minute. • Add light cooking cream and reserved pasta water, until bubbling, 1 minute. • Add cooked ravioli, tossing to combine, 1 minute.

• In a large bowl, combine green dressing, spinach, rocket & fennel mix, pear and a drizzle of olive oil. Season with salt and pepper. • Slice garlic bread. • Divide creamy pumpkin ravioli between bowls. Top with bacon-parsley crumb and Parmesan cheese. • Serve with pear-fennel salad and garlic bread. Enjoy!