One-Pot Garlicky Bacon & Mushroom Orecchiette
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One-Pot Garlicky Bacon & Mushroom Orecchiette

One-Pot Garlicky Bacon & Mushroom Orecchiette

with Pear Salad

You can never really go wrong with little orecchiette, especially when it is paired with some tasty ingredients, such as mushrooms, onion, garlic and Parmesan!

Allergens:
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Brown Onion

2 clove

Garlic

1 packet

sliced mushrooms

1 sachet

Herb & Mushroom Seasoning

1 packet

light cooking cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 packet

orecchiette

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

Parmesan cheese

(Contains Milk;)

1

pear

1 packet

mixed salad leaves

1 packet

diced bacon

(May be present: Soy, Milk. )

Not included in your delivery

olive oil

1.75 cup

boiling water

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3128 kJ
Calories748 kcal
Fat31.1 g
of which saturates14.4 g
Carbohydrate84.3 g
of which sugars18.6 g
Dietary Fibre10.5 g
Protein27.4 g
Sodium1629 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Lid
Large Frying Pan

Instructions

1
1

• Boil the kettle. Finely chop brown onion and garlic. • Heat a large saucepan over medium-high heat with a good drizzle of olive oil. Cook sliced mushrooms, onion and diced bacon, breaking up bacon with a spoon, until golden, 6-8 minutes. • Add garlic and herb & mushroom seasoning and cook until fragrant, 1 minute.

2
2

• Add light cooking cream, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), vegetable stock powder and orecchiette. • Stir to combine and bring to boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Stir through Parmesan cheese. Season to taste.

TIP: Add a dash more water if the pasta is looking dry!

3
3

• While pasta is cooking, thinly slice pear. • To a medium bowl, add a drizzle of vinegar and olive oil. • Top dressing with mixed salad leaves and pear. Season and toss to combine.

4
4

• Divide one-pot garlicky mushroom and bacon orecchiette between bowls. • Serve with pear salad. Enjoy!