Fragrant Coconut Rice

To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add white rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!