Family Rainbow Fish & Chips

Toss the sweet potatoes in half of the olive oil and place on a lined oven tray in a single layer. Season with salt and pepper and cook in the oven for 30 minutes or until golden and tender.

Place the plain flour and lemon zest in a plastic bag and season generously with salt and pepper. Add the Grenadier fish pieces to the bag and toss around until the fish is completely covered in the mixture. Heat the butter and remaining olive oil in a medium frying pan over a medium heat. Add the fish and cook gently on each side for 3 minutes until the fish turns nut brown and is cooked through. Place the fish on a plate lined with paper towel.

Meanwhile, bring a small saucepan of water to the boil. Add the sugar snap peas and cook for 1-2 minutes or until just tender. Drain.