Family Prawn Fried Rice

Place the Jasmine rice into a sieve and rinse it with cold tap water until the water becomes clear. Place the rice and water in a medium saucepan. Bring the water to the boil over a high heat. Reduce the heat to medium and simmer for 10 minutes or until soft. Drain then rinse the rice and set aside.

In a small bowl combine the fish sauce, soy sauce, ginger, and garlic

Heat the vegetable oil in a large wok or frying pan over a high heat. Add the prawns and cook for 1-2 minutes or until they just turn pink. Remove from the pan and set aside. Add the zucchini, red capsicum and white parts of the spring onions. Stir fry for 2-3 minutes or until just tender. Add in the soy sauce mixture and cook, stirring for 1 minute or until fragrant. Add the rice, prawns and the green parts of the spring onions and stir to coat evenly. Squeeze in the juice of half of the lime wedges. Remove from the heat.