Family Dukkah Crusted Lamb

Toss the potatoes in half of the olive oil and season with salt and pepper. Place in a single layer on one lined oven tray. Cook in the oven for 35 minutes. Place the carrots on a second lined oven tray and add to the oven in the final 15 minutes and bake until golden and crispy (the carrots will continue to crispen as they cool).

Meanwhile, toss the lamb leg steaks in half of the remaining olive oil and then roll in the dukkah to coat well.

Heat a splash of olive oil in a large frying pan over a medium-high heat. Add the dukkah coated lamb and cook for 2 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Rest for 5 minutes.