Seared Salmon & Wedges

• When the wedges have 15 minutes remaining, combine Aussie spice blend, the plain flour and a pinch of pepper on a plate. • Pat salmon dry with paper towel. • Press salmon, skin-side up, into the spice mixture to coat.

• In a large frying pan, heat a drizzle of olive oilover medium-high heat. • When oil is hot, cook salmon, skin-side down first, until just cooked through 2-4 minutes each side.

• Meanwhile, slice apple into thin sticks. • Thinly slice cucumber into half-moons. • In a medium bowl, combine the white wine vinegar and a drizzle of olive oil. Season, then stir to combine.

• Add mixed salad leaves, apple and cucumber to the bowl with the dressing. • Toss to combine.