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Mexican Recipes

Cheesy Beef Burrito Rice Bowl

Cheesy Beef Burrito Rice Bowl

Cheesy Beef Burrito Rice Bowl

with Avocado Salsa

Get up to $200 off!

This week's special ingredient is Avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

1 sachet

Tex-Mex Spice Blend

1 packet

Cheddar Cheese

1 packet

Enchilada Sauce

250 g

Beef Mince

1

Avocado

Not included in your delivery

1 drizzle

olive oil

1.5 cup

water

1 drizzle

white wine vinegar

Nutritional Values

Calories704 kcal

Energy (kJ)2950 kJ

Fat31.2 g

of which saturates11.7 g

Carbohydrate64.7 g

of which sugars4.6 g

Dietary Fibre8.3 g

Protein38.8 g

Sodium902 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• To a medium saucepan, add the water and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• While the rice is cooking, roughly chop tomato • Slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl combine avocado, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

3

• When the rice has 5 minutes remaining, heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and Tex-mex spice blend, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in enchilada sauce and a splash of water and simmer, until slightly reduced, 1 minute. Season with salt and pepper.

4

• Divide rice and beef between bowls. • Top with Cheddar cheese and avocado salsa. • If you've added a fancify bundle, roughly chop pickled jalapenos, then top burrito bowl with sour cream, jalapenos and torn coriander to garnish. Enjoy!

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