Beef Sausages & Herby Buttered Potatoes

Name: Beef Sausages & Herby Buttered Potatoes with Corn Cob, Salad & Honey-Chipotle Aioli
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Chopped Potato; 1 packet Garlic Aioli; 1 packet Mild Chipotle Sauce; 4 Caramelised Onion & Parsley Beef Sausages; 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 Corn; 1 Red Apple; 1 drizzle olive oil; 40 g butter; ½ tsp honey; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Corn Cob, Salad & Honey-Chipotle Aioli

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Tonight's tender beef sausages need very little to shine. We reckon it deserves some herby and buttery potatoes and corn cobs to round out the meal. Paired with a bright apple salad and honey-chipotle aioli, this will definitely become Everyone's new favourite meal.

Allergens:

Eggs

•Soy

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chopped Potato

1 packet

Garlic Aioli

1 packet

Mild Chipotle Sauce

Caramelised Onion & Parsley Beef Sausages

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

Corn

Red Apple

Not included in your delivery

1 drizzle

olive oil

40 g

butter

½ tsp

honey

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories1010 kcal

Energy (kJ)4230 kJ

Fat71.5 g

of which saturates28.5 g

Carbohydrate60.7 g

of which sugars21.5 g

Dietary Fibre10.8 g

Protein31.5 g

Sodium1440 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes. • Meanwhile, cut corn cob in half. • In a heatproof bowl, in 10 second bursts, melt the butter in microwave.

• Spread chopped potato over a large microwave-safe plate. Cover with a damp paper towel. • Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place potatoes and corn on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with melted butter and olive oil and season with pepper. Toss to coat. Roast, until golden and tender, 10-15 minutes.

• SPICY! The mild chipotle sauce is mild, but use less if you're sensitive to heat. Meanwhile, in a medium bowl, combine mild chipotle sauce, the honey and garlic aioli. • Thinly slice apple (see ingredients) into wedges. • In a second medium bowl, combine apple, mixed salad leaves and a drizzle of the vinegar and olive oil. Season to taste.

• Divide sausages, corn cobs, potatoes and apple salad between plates. • Serve with honey-chipotle aioli. Enjoy!