Express Sweet Soy Pork & Kimchi Bibimbap
with Gochujang, Fresh Veg & Fried Egg
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Loaded with sweet soy pork, tangy kimchi and crisp fresh veg, this colourful bibimbap brings all the vibrant textures of Korean street food straight to your bowl. A drizzle of fiery gochujang adds a punchy kick, while toasted sesame seeds wrap everything up with a nutty crunch.
Ingredients
1
Cucumber
1
Spring Onion
1
Julienned Carrot
250 g
Pork Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs)
1 packet
gochujang
(Contains: Soy, Wheat, Gluten)
1 packet
plant-based kimchi
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
sesame oil
(Contains: Sesame)
2 piece
eggs
(Contains: Eggs)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons.
• Thinly slice spring onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
• Transfer to a plate and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil.
• Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add sweet soy seasoning and cook until fragrant, 1 minute.
• Meanwhile, microwave basmati rice until steaming, 2-3 minutes.
• Divide sweet soy pork, rice, julienned carrot and cucumber between bowls. Drizzle carrot with some sesame oil.
• Top with fried eggs, gochujang and plant-based kimchi.
• Sprinkle with spring onion and sesame seeds to serve. Enjoy!
