Express American-Spiced Chicken Tenders

• While the potato is cooking, combine All-American spice blend, a pinch of salt
and pepper and a drizzle of olive oil in a medium bowl. Add chicken tenderloins, 
tossing to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 
chicken until browned and cooked through (when no longer pink inside), 
3-4 minutes each side.

• While the chicken is cooking, thinly slice apple into wedges. 
• Roughly chop baby spinach leaves.
• In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. 
Season to taste, then add slaw mix, apple and spinach. Toss to combine. 

Little cooks: Take charge by tossing the slaw!