Quick Tex-Mex Chorizo & Bean Stew
with Corn Chips & Lime
- Milk
- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Wheat
- Gluten
The easiest way to eat more legumes? Simmer them with vibrant passata and Tex-Mex spices, then add chorizo and cheese! Scoop up the deliciousness with warm corn chips and you're very welcome. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
1 tin
sweetcorn
½ tin
black beans
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites)
½
lime
1 box
passata
1 bag
corn chips
(May be present: Milk)
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy)
1 packet
Cheddar cheese
(Contains: Milk)
1
carrot
Not included in your delivery
olive oil
¼ cup
water
30 g
butter
(Contains: Milk)
1 tsp
brown sugar
Utensils
Cooking Steps
• Grate the carrot. Drain the sweetcorn. Drain and rinse black beans (see ingredients). • Roughly chop mild chorizo. • Slice lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over a high heat. • Cook chorizo, carrot and sweetcorn, stirring occasionally, until golden, 5-6 minutes.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• Reduce heat to medium-high, then stir through Tex-Mex spice blend, passata, the brown sugar, black beans and the water. Cook until slightly thickened, 2-3 minutes. • Remove pan from heat. Add the butter, stirring, until melted and combined. Season with pepper. • In a large heatproof bowl, microwave corn chips in 10 second bursts, or until warmed through.
TIP: The spice blend is mild, but use less if you're sensitive to heat!
• Divide Tex-Mex chorizo and black bean stew between bowls. • Sprinkle with shredded Cheddar cheese. • Serve with corn chips and lime wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the rich, tasty flavours, though some found it too salty. Adding extra herbs, chilli, or lime juice boosted the taste.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Several recommended serving with sour cream, guacamole, or avocado. Some added extra vegetables like capsicum or spinach for more nutrition.
- Leftovers: The stew reheated well, with some finding it even tastier the next day. It made great work lunches.
- Portions: While many found it filling, some suggested adding rice or extra beans to stretch the meal further.
