Rosemary Pork & Hidden Veggie Pie
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Rosemary Pork & Hidden Veggie Pie

Rosemary Pork & Hidden Veggie Pie

with Parmesan Mashed Potato Topping

Saucy, rosemary pork mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!

Tags:
Kid Friendly
Over 30g protein
Under 650kcal
Quick Prep
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

chopped potato

1

rosemary

1

carrot

1 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

tomato paste

1 packet

chicken stock pot

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

(Contains Milk;)

¾ cup

water

sideBannerName

Nutritional Values

Energy (kJ)2677 kJ
Calories640 kcal
Fat35.2 g
of which saturates18.9 g
Carbohydrate41.3 g
of which sugars11.3 g
Protein36.7 g
Sodium1373 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan
Baking Dish

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. • Cook chopped potato in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season generously with salt. Mash until smooth. • Meanwhile, pick and finely chop rosemary and carrot.

Little cooks: Get those muscles working and help mash the potatoes!

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add carrot and cook, stirring, until softened, 4-5 minutes. • Add rosemary and pork mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring, until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the seasoning.

3
3

• Reduce heat to medium. Add chicken stock pot and the water. Stir well to combine and cook until slightly reduced, 2-4 minutes. • Stir through baby spinach leaves and season to taste. • Preheat grill to medium-high. • Transfer pork mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes.

4
4

• Divide rosemary pork and hidden veggie pie between plates to serve. Enjoy!