Easy Mexican Chicken Burger

Name: Easy Mexican Chicken Burger with Sour Cream, Fries & Tomato Salsa
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 2 potato; 1 packet chicken breast; 1 sachet Mexican Fiesta spice blend; 2 bake-at-home burger buns; 1 packet mayonnaise; 1 packet Tomato Relish; 1 bag mixed salad leaves; 1 packet Light Sour Cream

with Sour Cream, Fries & Tomato Salsa

Get up to $200 off!

There’s nothing quite like a good burger to cheer you up – that’s just simple science. Pop the perfectly Mexican-spiced chicken breast in a brioche-style burger bun along with tomato relish, mayo and leafy greens, then serve with hand-cut fries for an unbeatable dinner combo.

Tags:

Easy Prep

•Spicy

Allergens:

Gluten

•Milk

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

chicken breast

1 sachet

Mexican Fiesta spice blend

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

Tomato Relish

1 bag

mixed salad leaves

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3223 kJ

Fat27.9 g

of which saturates9.3 g

Carbohydrate75.3 g

of which sugars11.8 g

Protein49.1 g

Sodium1345 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. In a medium bowl, combine Mexican Fiesta spice blend and a drizzle of olive oil. Season with salt and pepper, then add chicken, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until lightly browned and cooked through, 3-6 minutes each side (depending on thickness). Transfer to a plate to rest.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

• Spread each bun base with mayonnaise and some tomato relish. Top with Mexican chicken steaks and mixed salad leaves. • Serve with fries, light sour cream and remaining tomato relish. Enjoy!