Easy Japanese-Style Beef Tacos
with Sesame Slaw & Apple
Tender beef rump get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing cucumber, little cooks can show you how it's done and help build the tacos!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
ginger paste
2 clove
garlic
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1
brown onion
1 packet
beef rump
1
Red Apple
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
1
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
honey
Nutritional Values
Utensils
Instructions
• Finely chop garlic. Roughly chop apple. Thinly slice brown onion. • In a small bowl, combine garlic, ginger paste, the soy sauce and the honey. • Place beef rump between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened (to ensure it's extra tender once cooked). Season with salt and pepper.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef rump, turning, for 3-6 minutes (depending on thickness), or cooked to your liking. Transfer to a plate to rest. Return onion to pan. • Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.
• While onion mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until heated through.
• Slice beef. • Spread each tortilla with mayonnaise. Fill with a helping of sesame slaw and Japanese-style beef. • Sprinkle with remaining sesame seeds to serve. Enjoy!