Easy Japanese-Style Beef Tacos

Name: Easy Japanese-Style Beef Tacos with Sesame Slaw & Apple
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 1 packet ginger paste; 2 clove garlic; 2 tbs soy sauce; 1 tbs honey; 1 packet mixed sesame seeds; 6 mini flour tortillas; 1 bag slaw mix; 1 packet mayonnaise; 1 brown onion; 1 packet beef rump; 1 Red Apple; 1 packet Japanese dressing

with Sesame Slaw & Apple

Get up to $200 off!

Tender beef rump get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing cucumber, little cooks can show you how it's done and help build the tacos!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Gluten

•Soy

•Sesame

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

ginger paste

2 clove

garlic

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs;)

brown onion

1 packet

beef rump

Red Apple

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tbs

honey

Nutritional Values

Energy (kJ)3248 kJ

Fat36.6 g

of which saturates5.6 g

Carbohydrate64.5 g

of which sugars27.1 g

Protein43.6 g

Sodium1537 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. Roughly chop apple. Thinly slice brown onion. • In a small bowl, combine garlic, ginger paste, the soy sauce and the honey. • Place beef rump between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened (to ensure it's extra tender once cooked). Season with salt and pepper.

Little cooks: Take charge by combining the ingredients for the sauce!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef rump, turning, for 3-6 minutes (depending on thickness), or cooked to your liking. Transfer to a plate to rest. Return onion to pan. • Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.

• While onion mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until heated through.

• Slice beef. • Spread each tortilla with mayonnaise. Fill with a helping of sesame slaw and Japanese-style beef. • Sprinkle with remaining sesame seeds to serve. Enjoy!