The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
Pizza Bases
(Contains: Gluten; May be present: Sesame, Soy.)
1 packet
Tomato Paste
1 packet
Bbq Sauce
3 packet
Cheddar Cheese
(Contains: Milk;)
1 tin
Pineapple Slices
180 g
Diced Bacon
(May be present: Soy, Milk.)
• Remove a wire rack from oven and place on a countertop (use two wire racks if your pizzas won't fit on one). • Preheat oven to 220°C/200°C fan-forced. • In a small bowl, combine tomato paste and BBQ sauce. • Drain pineapple slices, then roughly chop.
• Place pizza bases directly on the removed oven wire rack. • Spread the bases evenly with tomato mixture. Sprinkle over shredded Cheddar cheese. Crumble over diced bacon. Top with pineapple. Season with pepper.
• Bake pizzas until cheese is melted and golden, 10-14 minutes
TIP: Baking the pizza directly on the wire rack helps the base to crisp up.
• Slice Hawaiian-style pizza. • Divide between plates to serve. Enjoy!