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Mediterranean Recipes

Easy Garlic-Herb Beef & Creamy Pesto Salad

Easy Garlic-Herb Beef & Creamy Pesto Salad

Easy Garlic-Herb Beef & Creamy Pesto Salad

with Fetta & Toasted Almonds

Get up to $200 off!

A light and bright salad is sometimes all you need, so let us present to you our garlicky beef salad packed with colour and texture. And, for a little bit of fun, we've added a tantalising depth of flavour with our creamy pesto dressing and fetta cubes.

This recipe is under 550kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Milk

•Egg

•Walnut

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 packet

Celery

1 sachet

Garlic & Herb Seasoning

1 packet

Beef Strips

1 packet

mixed salad leaves

1 packet

creamy pesto dressing

1 packet

Fetta Cubes

1 packet

flaked almonds

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2165 kJ

Calories517 kcal

Fat37.5 g

of which saturates9.6 g

Carbohydrate7.2 g

of which sugars3.8 g

Dietary Fibre4.3 g

Protein37.2 g

Sodium995 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Roughly chop tomato and celery. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef strips and toss to coat.

2

• Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3

• In a large bowl, combine tomato, celery, mixed salad leaves, creamy pesto dressing and a drizzle of vinegar and olive oil. Season to taste.

4

• Divide creamy pesto salad between bowls and top with garlic-herb beef. • Crumble over fetta cubes and garnish with flaked almonds to serve. Enjoy!

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