Easy Garlic-Herb Beef & Creamy Pesto Salad
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Easy Garlic-Herb Beef & Creamy Pesto Salad

Easy Garlic-Herb Beef & Creamy Pesto Salad

with Fetta & Toasted Almonds

A light and bright salad is sometimes all you need, so let us present to you our garlicky beef salad packed with colour and texture. And, for a little bit of fun, we've added a tantalising depth of flavour with our creamy pesto dressing and fetta cubes.

This recipe is under 550kcal per serving and under 40g carbohydrates per serving.

Tags:
Over 30g protein
•Calorie Smart
•Under 40g carbs
Allergens:
Milk
•Egg
•Walnut
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 packet

Celery

1 sachet

Garlic & Herb Seasoning

1 packet

Beef Strips

1 packet

mixed salad leaves

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2165 kJ
Calories517 kcal
Fat37.5 g
of which saturates9.6 g
Carbohydrate7.2 g
of which sugars3.8 g
Dietary Fibre4.3 g
Protein37.2 g
Sodium995 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Roughly chop tomato and celery. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef strips and toss to coat.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• In a large bowl, combine tomato, celery, mixed salad leaves, creamy pesto dressing and a drizzle of vinegar and olive oil. Season to taste.

4
4

• Divide creamy pesto salad between bowls and top with garlic-herb beef. • Crumble over fetta cubes and garnish with flaked almonds to serve. Enjoy!