Easy Char Siu Beef Noodles
with Veggies & Crushed Peanuts
- Soy
- Gluten
- Molluscs
- Wheat
- Sesame
- Peanuts
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
This surprisingly simple recipe is reminiscent of the classic Chinese BBQ dish. Toss thick udon noodles with juicy beef mince and a sweet and savoury char siu paste for a dish that will see you slurping up every last morsel.
Ingredients
1
zucchini
1 bag
green beans
1
carrot
2 clove
garlic
1 packet
char siu paste
(Contains: Soy;)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
sesame oil blend
(Contains: Sesame;)
1 packet
udon noodles
(Contains: Gluten, Wheat;)
1 packet
beef mince
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
½ tbs
rice wine vinegar
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil. • Trim the green beans, then slice in half. Thinly slice carrot and zucchini into half-moons. Finely chop garlic. • In a small bowl, combine char siu paste, oyster sauce, soy sauce, rice wine vinegar, sesame oil blend and a dash of water.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Stir-fry the green beans, carrot and zucchini, until softened, 5-6 minutes. Transfer to a plate and cover to keep warm. • Cook udon noodles in the saucepan of boiling water, stirring occasionally with a fork to separate, until soft, 4-5 minutes. Drain, then rinse under cold water.
TIP: Add a dash of water to the pan with the veggies to help speed up the cooking process!
• Return the frying pan to a high heat with a drizzle of olive oil. Once hot, cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add garlic and cook until fragrant, 1-2 minutes. • Return veggies to the pan, then stir in cooked noodles and char siu sauce mixture. Simmer until heated through, 1-2 minutes. Remove from heat. Add salt and pepper to taste.
• Divide char siu beef noodles with veggies between bowls. • Serve sprinkled with crushed peanuts.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty, flavourful sauce, though some found it too sweet or strong. Several suggested adjusting seasoning to taste.
- Ease of prep: Customers praised how quick and easy this dish was to prepare, making it perfect for busy weeknights.
- Suggestions: Some recommended using beef strips instead of mince for better texture. Adding extra vegetables like broccoli or capsicum was popular.
- Leftovers: Several mentioned the dish reheated well, making great leftovers for lunch the next day.
- Portions: A few felt the noodle quantity was insufficient, suggesting adding an extra packet for larger appetites.
