Easy Beef, Bacon & Cheddar Jacket Potatoes

Name: Easy Beef, Bacon & Cheddar Jacket Potatoes with Tomato Salad & Garlic Aioli
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 2 potato; 1 tomato; 1 carrot; drizzle vinegar (balsamic or white wine); 1 bag mixed salad leaves; 1 packet beef mince; 1 packet Sweet & Savoury Glaze; ¼ cup water; 1 packet garlic aioli; 1 packet diced bacon; 1 sachet All-American spice blend; 1 packet Cheddar cheese

with Tomato Salad & Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

Give the humble potato some love with this simple but satisfying recipe that tastes like home. Whipped up in four speedy steps (with some help from a few shortcut ingredients), it's sure to become your go-to when you just want something comforting.

Tags:

Kid Friendly

•Easy Prep

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

carrot

1 bag

mixed salad leaves

1 packet

beef mince

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

diced bacon

(May be present: Milk, Soy.)

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

¼ cup

water

Nutritional Values

Energy (kJ)3399 kJ

Fat49.5 g

of which saturates14.4 g

Carbohydrate42.5 g

of which sugars21.2 g

Protein46.1 g

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. Place potato halves, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.

• Meanwhile, roughly chop tomato. Grate carrot. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper, then add tomato and mixed salad leaves. Set aside.

TIP: Toss the salad just before serving to keep the leaves crisp!

• When the potato has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, diced bacon and carrot, breaking up mince and bacon with a spoon, 5-6 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute. • Reduce heat to medium. Add sweet & savoury glaze and the water. Stir to combine. Simmer until slightly thickened, 1-2 minutes. Season to taste.

TIP: For best results, drain the oil from the pan before adding the spice blend.

• Toss tomato salad to combine. • Divide jacket potatoes between plates. Top with beef, bacon and shredded Cheddar cheese. • Serve with salad and garlic aioli. Enjoy!