Easy As American-Spiced Double Chicken Burger

Name: Easy As American-Spiced Double Chicken Burger with Smokey Slaw & Sweet Potato Fries
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 2 sweet potato; 2 packet chicken breast; 1 sachet All-American spice blend; 2 Bake-At-Home Burger Buns; 1 packet slaw mix; 1 packet smokey aioli; drizzle white wine vinegar; 1 Tomato

with Smokey Slaw & Sweet Potato Fries

Get up to $200 off!

Our All-American spice blend is one of our top seasonings for good reason. We can always rely on it to add a lovely depth of flavour to tender chicken breast - the perfect protein for when you want a burger and you want it now! Serve with sweet potato fries and try not to eat them all before you plate up!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sweet potato

2 packet

chicken breast

1 sachet

All-American spice blend

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)

1 packet

slaw mix

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

Tomato

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3859 kJ

Calories922 kcal

Fat23.2 g

of which saturates5.5 g

Carbohydrate84.7 g

of which sugars24 g

Dietary Fibre16.8 g

Protein87.8 g

Sodium1016 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• When fries have 5 minutes remaining, combine All-American spice blend, a pinch of salt and a drizzle of olive oil in a medium bowl. Add chicken tenderloins, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through (when no longer pink inside), 3-4 minutes each side. (Cook in batches if your pan is getting crowded).

Little cooks: Help combine the ingredients for the seasoning and have a go at tossing the chicken!

• While the chicken is cooking, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. • Meanwhile, combine slaw mix, 1/2 the smokey aioli and a drizzle of white wine vinegar in a large bowl. Toss to combine. Season to taste. Set aside. • Thinly slice tomato.

Little cooks: Lend a hand by tossing the slaw!

• Halve the burger buns. Spread each bun with remaining aioli, then top with creamy slaw, tomato and smokey spiced chicken. • Serve with sweet potato fries.

Little cooks: Take the lead and help build the burgers!