Savoury Double Chicken & Melted Mozzarella Burger
with Slaw, Potato Rounds & Gravy
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Brazil nut
- Cashew
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
This chicken number with slaw and crispy potato rounds are sure to bring all to the table. We meant serious business plating up something as tasty as this and the garlicky gravy is proof of the magic that was made in the HelloFresh kitchen when this meal came to life.
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
660 g
Chicken Breast
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Gravy Granules
(Contains: Gluten, Soy, Sulphites, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
2
Potato
1 sachet
Savoury Seasoning
1 packet
Slaw Mix
1
Spring Onion
1
Shredded Mozzarella
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
½ cup
Boiling water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with a drizzle of olive oil and season with salt and pepper. • Toss to coat and roast until golden, 20-25 minutes. TIP: If your oven tray is crowded, divide the potatoes between two trays.
• Meanwhile, thinly slice spring onion. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine chicken, savoury seasoning, a pinch of salt and a drizzle of olive oil. Turn chicken to coat. Little cooks: Join the fun by combining the chicken with the seasoning!
• In a second medium bowl, combine slaw mix, garlic aioli, spring onion and a drizzle of the white wine vinegar. Season to taste with salt and pepper. Little cooks: Get involved by combining the ingredients and tossing the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, in batches, until golden and cooked through, 3-6 minutes each side. TIP: Chicken is cooked through when it's no longer pink inside.
• While the chicken is cooking, boil the kettle. • Halve bake-at-home burger buns. Place buns, cut-side up, on a second lined oven tray and sprinkle with shredded mozzarella. • In a third medium bowl, combine gravy granules, garlic paste, and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Top each bun with some potato rounds, seared chicken and creamy slaw. • Plate up remaining potato rounds and slaw. • Drizzle garlic gravy over potatoes to serve. Enjoy! Little cooks: Take the lead and help build the burgers!
