One-Pot Double Prawn Wonton Noodle Soup

Name: One-Pot Double Prawn Wonton Noodle Soup with Asian Greens & Ginger-Chilli Oil
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Oyster Sauce; 2 packet Prawn & Chive Wonton; 1 sachet Sesame Seeds; 1 packet Pea Pods; 1 packet Egg Noodles; 1 packet Asian Greens; 1 packet Soy Sauce Mix; 1 packet Ginger Paste; 1 Long Chilli; 1 sachet Chicken Stock Pot; 1 drizzle olive oil; 2 cup boiling water

with Asian Greens & Ginger-Chilli Oil

Get up to $200 off!

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when We've paired oyster sauce-dressed noodles with tasty prawn and chive wontons? Delish!

Allergens:

Gluten

•Molluscs

•Wheat

•Crustaceans

•Eggs

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

2 packet

Prawn & Chive Wonton

(Contains: Gluten, Molluscs, Wheat, Crustaceans, Eggs, Sesame; May be present: Soy.)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut, Wheat.)

1 packet

Pea Pods

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Asian Greens

1 packet

Soy Sauce Mix

(Contains: Gluten, Wheat, Soy;)

1 packet

Ginger Paste

Long Chilli

1 sachet

Chicken Stock Pot

Not included in your delivery

1 drizzle

olive oil

2 cup

boiling water

Nutritional Values

Calories883 kcal

Energy (kJ)3690 kJ

Fat24.6 g

of which saturates3.8 g

Carbohydrate129 g

of which sugars14.7 g

Dietary Fibre10.3 g

Protein35.6 g

Sodium3570 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

• Slice long chilli (if using). Trim pea pods and cut into thirds. Roughly chop Asian greens.

• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli and a pinch of salt and pepper.
• In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat, until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture.
• Add soy sauce mix. Mix well and set aside.

TIP: The hot oil will bubble up and 'cook' the ginger.

• Boil the kettle. Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes.
• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken-style stock powder and oyster sauce and bring to the boil.
• Add prawn & chive wontons and lime zest and cover. Reduce to a simmer and cook until tender, 4-5 minutes.
• Stir in konjac noodles and Asians greens until just wilted, 1 minute.

TIP: Cook wontons in batches if necessary.