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One-Pot Double Prawn Wonton Noodle Soup
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One-Pot Double Prawn Wonton Noodle Soup

One-Pot Double Prawn Wonton Noodle Soup

with Asian Greens & Ginger-Chilli Oil

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired oyster sauce-dressed noodles with tasty prawn and chive wontons? Delish!

Allergens:
Sesamzaad
Gluten
Soja
Wheat
Mollusc
Egg
Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Long Chilli

1

Asian Greens

1

Ginger Paste

1

Sesame Seeds

1

Soy Sauce Mix

1

Oyster Sauce

1

Pea Pods

2

Prawn & Chive Wonton

1

Chicken Stock Pot

1

Egg Noodles

Not included in your delivery

1

olive oil

boiling water

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Nutritional Values

Energy (kJ)3730 kJ
Calories891 kcal
Fat25.1 g
of which saturates3.8 g
Carbohydrate129.6 g
of which sugars15.1 g
Dietary Fibre10.5 g
Protein35.9 g
Sodium3653 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Slice long chilli (if using). Trim pea pods and cut into thirds. Roughly chop Asian greens.

2

• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli and a pinch of salt and pepper. • In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat, until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture. • Add soy sauce mix. Mix well and set aside.

TIP: The hot oil will bubble up and 'cook' the ginger.

3

• Boil the kettle. • Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot and oyster sauce and bring to the boil. • Add prawn & chive wontons and egg noodles and cover. Reduce to a simmer and cook until tender, 4-5 minutes. In the last minute, gently stir noodles with a fork to separate. • Stir in Asians greens until just wilted, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Boil the kettle. Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken-style stock powder and oyster sauce and bring to the boil. • Add prawn & chive wontons and lime zest and cover. Reduce to a simmer and cook until tender, 4-5 minutes. • Stir in konjac noodles and Asians greens until just wilted, 1 minute.

TIP: Cook wontons in batches if necessary.

4

• Divide prawn wonton, Asian greens and pea pod noodle soup between bowls. • Spoon over ginger chilli oil. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

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