Quick Oyster & Ginger Beef Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Add ginger paste, cooking until fragrant, 1 minute. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Meanwhile, grate carrot. • In a medium bowl, combine carrot, shredded cabbage mix and sesame dressing. Season. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

Little cooks: Take the lead by combining the ingredients for the slaw!